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Here is my first attempt smoking Short Ribs. 6 hours to go....

Still new to smoking meat on my Red Tec and wanted some help, ideas or feed back on cooking Prime Rib. So far I have done Ribs, Brisket, Chicken, Smoked twice baked potatoes and Pork Butt. All of them have turned out great. My next smoking adventure is going to be a prime rib, I plan to buy a 12...

Still new to smoking on my pellet smoker and wanted some input from others on tip to cooking Beef Brisket. My first attempt was good but wanted to here from others to find out if there is a better way. First attempt I used a pickle juice and mustard paste. On the smoker at 8:30 am (225F)...

New to Smoking meats and just got a Rec Tec, Made great Pork Ribs. I was wondering if anyone has the Cold Smoker Box from Rec Tec and how they like it. I've read some reviews on line and not sure about the ability to smoke salmon or cheese. My thought would be to use a smoke tube in the main...

I was wondering if anyone on here has a Cold Smoker Box from Rec Tec? I would like to know if box temp is cold enough for smoked cheese and smoked salmon. I have not found many reviews online about this yet.

Just ordered Rec Tec RT680 and waiting for it to ship. Would like to hear from others who use pellet smokers and any tips for someone just starting to get into smoking meats.