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hey guys, I just moved 3000 miles from home for work. Back home, I had an Aldon Brown flower pot smoker with an electric hot plate that I extensively modded to suit my needs. It worked really well and I got pretty good at cooking 14 lbs of meat at a time. Direct heat remained a problem for the...

So I got some help from you guys in building it and in how to cook the pork, so I finally took the plunge and fired up my smoker.  I had some issues which I will outline below, but it was mostly a success. I identified 2-3 discrete mistakes that I can correct for next time. Some questions I...

I know its variable, but just a ballpark? I need to know how much meat will fit on my clay deflector plate

Hey everyone, just built an Alton Brown flower pot smoker and am going to break it in this weekend with a Boston Butt. I hear they are great beginner's meat because they are very hard to mess up. I have been lurking on these forums, picking up little bits and pieces (i.e. only wrap the pork in...

First post! Trying to build a flower pot smoker- need an 18" terra cotta bowl. Anyone know where I can find one? I can't find a single one online. I have all the other pieces ready, and even hooked up the electric burner inside. Just need the danged lid.