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Timing out a pork shoulder
I've got an 8 pound pork shoulder rubbed and wrapped up in the fridge for tomorrow's night fight. I work from 3 -11 pm.. I want the meat ready to pull around 7 or 8 pm the next day before the fight.. when would you go about putting it on? I know the rule of thumb is typically 1.5 hrs per pound... -
Keeping a butt overnight
Hey everyone. I've been browsing a long time and have stolen several awesome recipes off of the forums here. I've got a butt going, should be off around 7pm here in indiana. I'm making it for lunch tomorrow for company, pulled pork tacos with mango jalapeno salsa .129303 Anyway , I'm...
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