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Hey guys. New here and I got a quick question. I smoked a boneless pork roast overnight in my green egg last night and it cooked pretty high (around 300-330) for the first couple hours then dropped to 240. By 3am is was around 160 and when I woke up and pulled it, it had been sitting around...
Hey guys. New here and I got a quick question. I smoked a boneless pork roast overnight in my green egg last night and it cooked pretty high (around 300-330) for the first couple hours then dropped to 240. By 3am is was around 160 and when I woke up and pulled it, it had been sitting around...
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