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Hey guys. So I've purchased 2 full racks of beef short ribs. They are about 6 to 6.5 lbs a piece. Nice and thick with a good marbling. Ive wanted to smoke some of these guys for along time but never had the chance until now. I'll be using my WSM. My question to you guys is, how should I...

So I went ahead and took all y'alls advice and tried out smoking chuck roast.  I figured if they turned out right, they'd make good tacos.  Here's how it went: I went out and purchased two 3lbs chucks.  Didn't really know what to look for, so I went with the most identical meat selection.  I...

Hey y'all. I've went out and purchased 2 9.5 lbs pork butts. I plan on smoking them overnight so I started them around 1030 pm. I'm smoking them on my WSM. They need to be ready by 0900 am. My question is, do I have a shot of getting them done by then? I've heard/read conflicting...

Hello everyone. I'm new to the forum and fairly new to smoking. I've enjoyed it alot. I've been using the Weber smokey mountain and have had a blast using it.