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  • Users: kirkj55
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  1. K

    Smoking a packer brisket for two

     A packer is a lot of meat, do folks cut it up and freeze some for future smokes or smoke it all and freeze the leftovers
  2. K

    Jeffs rub

    I am making up my first batch of rub, wal mart Paprika bottle says 2.12 oz. came up to 1/2 cup in my measuring cup which would be 4 oz. Is this a weight vs volume thing. thanks Kirk
  3. K

    New meat

    Good day to all, I recently bought an Oklahoma Joe Highland, smoked some baby backs last week that came ought very tasty. I'm 65, retired oil worker, ex Seabee Viet Nam vet living in Dewey Arizona just outside Prescott Az. I enjoy smoking cigars and drinking various beverages as I sit by my side...
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