• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: wfc08
  • Content: Threads
  • Order by date
  1. wfc08

    Roll Call?

    Hows it. My names Fox and just checking in per Al's request. Thanks for your help again. I tend to just do more lookin than anything here. Wealth of knowledge.
  2. wfc08

    Brisket Phase Two

    Forgive me for skipping Role Call, My name is BFox from NE PA. Question on Burnt Ends? I've planned my smoke out for Sunday's brisket and going to take my flat to 190 then removing the point, cubing and add back to drip pan with a little sauce mixed in. Question is at what temp and how long...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky