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My wife wants me to try and duplicate their smoked sausage and I dont even know where to start looking for a recipe. Can anyone point me in a direction? Also are they using a casing and then removing it and calling it skinless? Thanks

Do hog casings go bad? I have some that are a year old and not sure if they go bad. Also whats the best way to store them? These were just in a kitchen cabinet, should they be stored cold? Thanks

Just started making beef jerky and snack sticks. Made about 4 batches so far. Cant say I have been overly impressed with the end results. That is why I am here, trying to gain knowledge to make a better snack stick. Having trouble getting my collagen casings to stay tight on the meat after...

I  ran out of collagen casings in the middle of making snack sticks today. I thought I had enough but nope. Anyway my question is how long will my meat mixture last? I cant get more casings for 6 days. Can I freeze it and use it later or is it just trash now. I used #1 cure and its already mixed...