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- Users: butcherjuj
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Worried about the 20 pound turkey...
I've only used my new WSM 22 inch a few times, and I'm going for it with the turkey. I didn't study until AFTER I bought and thawed my 20 pound bird. So it's getting brined overnight. I've read about Spatchcocking, but I also see folks saying that if the smoker is at 350, you don't have to...- butcherjuj
- Thread
- Replies: 5
- Forum: Poultry
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Smoked, seared fillet mignon
I got a whole tenderloin yesterday, plan to cook it Saturday for company. I'm seeing a lot of different versions of similar ideas here, would love to hear your favorite. I took some ideas from several recipes and I'm looking for suggestions. This is only my third round since I got my smoker...- butcherjuj
- Thread
- Replies: 7
- Forum: Grilling Beef
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Shiny new Weber Smokey Mountain and I'm ready to get it dirty
Hi, all. I just put together my big old 22" and last weekend I gave it it's maiden firing! Ready to try my first brisket this weekend. I've gotten some pointers from the guy who talked me into buying it, but I'll take anything I can get. I'm from Los Angeles, down by the beach, but I've...- butcherjuj
- Thread
- Replies: 4
- Forum: Roll Call
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