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Hello, I figured this would be the best place to start. I just picked up the fireboard, and I absolutely love it, but is the fireboard drive cable required? Is there a way another cable that would work to connect it to a blower? It's a hard justification to buy a $79 cable. I known the drive...

Hello all, Its been awhile since I posted. Love the site and all the valuable information. I'm getting ready for Thanksgiving, and have decided to a 16 LB Turkey on my WSM. I've been smoking a ton of spatchcocked birds and I love the results every time. For my chickens I usually smoked at...

Hello all, I'm getting back into smoking after purchasing a WSM. Today I'm doing a test on 2 butts. Both I brought up to 155 degs. I made sure that the rub was stuck. Both butts weighed 9.2 lbs. I decided to foil one and leave one as is on the smoker. I have been keeping a log everyou hour as I...

Hello all, I'm glad to be back on the forum. Its been a busy couple of months with no time to smoke. Summers winding down and I finally upgraded from the ECB to a WSM 18. Ran her through a couple of seasoning runs. Tomorrow is the big show. Ill be putting 18 LBs of pork butt on. I realized the...

Hello all, I was wondering how many of you out there have modded ECBS and what you have done to regulate the temps. The first couple of hours on mine is a rollercoaster. My ECB wants to level at 200 and I can't get it to stay at the 225 temp. Today for instance I smoked brisket. (My first one)...

Hello all, I'm new to this forum, and I'm hoping someone can provide me with some insight. I did a test butt yesterday on my ECB with some mods done to it. I drilled some holes in the charcoal pan, and added a thermometer on the top. I had a 8.5 lb Pork butt that I seasoned for 2 days. I had a...