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I have a Masterbuilt Pro smoker. My apologies on the lack of technical terms, but recently the Location just past the hose connector (where the one tube enters the other) catches fire. I'll come out to check on it and flames are shooting down from that area. I'm guessing the propane is catching...

Purchased a pre-marinaded ("Santa Maria") petite pork shoulder (2.5#) yesterday for a smoking today. This isn't my first shoulder, though I've never purchased and smoked this particular variety before. However, came out way tougher to pull than I would have expected. Here is what I did, can...

Roll call post. Been visiting the site for about 9 months, decided to officially sign up. I got my first smoker (MB dual fuel 2 door) last fall. I'm in the Pacific NW and don't have a permanent location (cover) for my smoker, so I used it for only a few months before the rains forced me to store...

I used the knowledge presented here for my first attempt at pastrami. 3.5# point cut corned beef, which I gave a water bath for 2 hours this morning (changed the water once). I used the seasoning packet (did a quick crush in it) + lots of black pepper as my rub. Smoked it at 225-230 with apple...