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  1. calgarycraig

    First Pork Loin on the Treager

    Took a very simple recipe / method but added a twist! Injected the loin with an apple juice and maple syrup mixture. Then put on a sweet and spicy mustard, Stubbs pork rub (that's all I had), brown sugar and salt. Wrapped and refrigerated. Took out after a couple hours and let sit for a bit...
  2. calgarycraig

    Howdy!

    Hey guys. Newbie here. Bought a Treager last week and have used it every day since. I dont know how I survived without one! I am kicking myself I did not pick one up sooner. I will probably never use my gas Webber again! I live in Calgary Alberta Canada! ! Looking forward to being a part of...
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