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Took a very simple recipe / method but added a twist!
Injected the loin with an apple juice and maple syrup mixture. Then put on a sweet and spicy mustard, Stubbs pork rub (that's all I had), brown sugar and salt. Wrapped and refrigerated. Took out after a couple hours and let sit for a bit...
Hey guys. Newbie here.
Bought a Treager last week and have used it every day since. I dont know how I survived without one!
I am kicking myself I did not pick one up sooner. I will probably never use my gas Webber again!
I live in Calgary Alberta Canada! !
Looking forward to being a part of...