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First go at country style ribs (aka ribends? Rib-end-loin?? 128516 so many names I seem to stumble across for this cut of meat) This is the recipe (as I remember anyways 128512)... So I guess, this is the guideline: The wet rub (left on overnight) : 1tbsp Ginger 1tbsp Hoisin  1/4tsp Garlic...

New grill week... Broke in with a smoked chuck. 24hr dry rub (used Schwartz's beef seasoning). Smoked at 240° . Once temp reached 150°, I transferred to a foil pan with some orange juice, balsamic vinegar, beef broth, smoked onions, and some mushrooms. I think that's it?! 128540 Covered pan...

After months of research, anticipation, apprehension, impatience, etc etc etc, I decided on LG900 by Louisiana Grills. For the price, this thing is a well-built tank! Everything seems to be extremely high quality and much more solid-feeling than several other brands I've been comparing...

Cdn Tire is now carrying a stainless pellet grill.. Wondering if anyone has used one or seen one that has been setup in order to compare with an LG900. I really want an LG900, but the stainless model at C-Tire has shelves and an enclosed base for storage. I just want to ensure I will be...

Hi all, long time lurker - brand new member. I started smoking off and on a few years ago (when I got my cheap Weber kettle). Last year I became fully immersed, and smoked almost weekly. (Mostly due to peer pressure from various friends 128540) I am now in the market for a pellet grill...