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Presmoked pork chops
It is currently in the 20's in my area, so I've been messing around with some cold smoking ideas. I had some boneless pork chops that I rubbed/marinated with some jerk sauce.After 24 hours in the fridge I moved them to my smoker while it was off with the AMNTS going with apple. I also had a... -
Hello from Mass
Hi everyone. I have a Masterbuilt Electric I've been messing around with for a couple years ( probably only used it a dozen times). Recently I've been using it a lot more and I think I'm finally starting to get a feel for it. I'm from MA , love smoked food and appreciate any and all input.
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