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Today I decided to smoke some meat that takes a little longer to cook than what I've been doing. I did a pork belly and some massive stuffed onions. Turned out very good and everyone loved it. I'm really getting hooked on smoking.

Today I decided to smoke some meat that takes a little longer to cook than what I've been doing. I did a pork belly and some massive stuffed onions. Turned out very good and everyone loved it. I'm really getting hooked on smoking.

I bought a very very cheap smoker a few weeks ago and figured i would try it this summer, and if i like smoking with a offset smoker. Ill buy a nice one once summer is over. Well Im already hooked and ready to start looking. Iv got my eye on the yoder Wichita or the horizon 20" from bass pro...

Ok so this is my garage freezer. The top shelf is hog meat. The bottom (deep red meat) is ram.  Lets see your recipes. Because i need to ether buy another freezer before bear, and deer season. Or i need to start doing alot of of cooking! id rather cook it! Anyone got any good recipes?

My name is bryan. Im from crestline ca. that is in the mountains of Socal. I got a COS on monday, and have been messing around with it a couple times this week. I am looking forward to learning as much as i can about smoking, and if i decide that i will use it enough. At the end of summer Ill be...

This will be my third time using my smoker. Im hoping to have better results than i did with the chicken. I found something online that said make 3/4" patties, and smoke them at 225f for 60-90 minutes. So i grinded the meat up just a few minutes ago. about two pounds, and added beef fat, onions...

Well I bought a CHEAP smoker online. A bolt together 18g "smoker". Now I have no dilusions that this smoker will be easy to work with or produce the best quality cook. But it is my little expirment to see if I want to drop a couple thousand on a good smoker. So here is my story. MONDAY: smoker...