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So finally had a chance to do a bunch of smoking now that fall work and hunting is done. Had two small chunks of belly (4.5 lbs) in my freezer for months just begging to be baconed... I'd like to thank BenA and his...

Over the last couple weeks I made my first attempt at making both belly bacon and Canadian bacon using Pop's brine. Thanks to Pops, Foamheart and this forum it turned out really well. Here is what I did for the brine. Maple bacon Pops brine w/ 2/3 cup salt (per gallon) Additional to Pops brine...

So this is only my second big smoke and it turned out great. Saturday I did a whole chicken that turned out great as well. I love this smoking thing and I'm happy with the operation of my new smoker (Masterbuilt 30" propane). Sorry in advance for the lack of pictures, I haven't quite got used...

Hi everyone. I'm from Manitoba, Canada. I live in a small town in a rural area. I enjoy hunting and DIY and have been wanting to get into smoking for awhile. Have been utilizing this forum already to help decide what I should buy for a smoker and I settled on a Masterbuilt propane vertical...