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  • Users: pmorton62
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  1. pmorton62

    How long can I cure Canadian bacon?

    The reason for asking is the last Saturday in September I started curing 2 pork loins. I got them vacuum sealed. Then on may way to the family room level refrigerator I fell and ruptured the quadricep tendon in my knee. I was planning on curing for 2 weeks and then cold smoke, but surgery is...
  2. pmorton62

    Stollen

    This is an adaptation of a recipe my mother made every Christmas Eve for breakfast on Christmas morning.  It's a traditional German Christmas bread.  When I make it this year (probably on Christmas Eve, but maybe earlier...I have made a loaf for a friend for about 25 years, and it varies when...
  3. pmorton62

    parachuting

    A man is going parachute jumping for the first time.  They get up to altitude and open the door.  He jumps out, counts to ten and pulls the rip cord.  Nothing happens.  He pulls the emergency cord.  Nothing happens. All of a sudden he sees another guy shooting up past him. So he yells to him...
  4. pmorton62

    New to smoking meat in Ohio

    Hi.  My name is Phil and I am planning on building an electric smoker.  I currently have a Brinkmann charcoal grill (don't even talk to me about grilling with gas).  I just finished building a water-powered sausage stuffer and would like to start making some smoked sausages. I live in north...
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