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HELP! Any ideas or solutions will be greatly appreciated. My first attempt at Smoked Pastrami turned-out very tasty but extremely salty and I can't figure out why. Last night, until past midnight due to my unreliable smoke monitoring thermometer, I attempted my first Pastrami. I had a 3-3/4 lb...

First, If any of you have had a positive (And consumer verifiable) experience with Maverick I'd like to hear that feed-back too. Just in case that my experience is unique. The only good thing that I can say about Maverick is that I E-Mailed their "customer service" with the following message...

I love Lamb! I love Smoked Lamb even more! I had to find a way to have my Smoked Lamb and eat it too whenever I wanted without the hours long wait for the smoking process to be done. Then, I came across this recipe and with my wife and I putting our heads together, we adapted it to accept...

I can't find a review or any independent (Non-manufacturer) info on this Camp Chef Pellet grill. If anyone owns on I would like their opinion. Woot has a deal on it today only that seems pretty good, seeing that the manufacturer wants $583.50 for it. Camp Chef SmokePro SE Pellet Grill, Black...

Jeff, (Or anyone else who has experience with"Soda Pop Injecting) 'bout Your "Cherry Dr. Pepper Injected Pulled Pork for Super Bowl" Recipe. Now that the weather is more conducive to outdoor smoking (Especially with holding a desired temp.) I have been wanting to defrost that Pork Butt in the...