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Making pulled pork today. Very windy and 36 degrees here in the north east. 6 lb pork butt rubbed yesterday. Making cole slaw to try as a topping on sandwiches. 

Tried some cheese today. Cooper sharp and some Wisconsin extra sharp. Took me a while to get the temp right on my propane smoker. I ended up by turning the fire on till the temp got up to around 85 then off till the temp dropped below 70. Cheese turned out pretty well. I like the cooper best. A...

Last one was a success, trying another today. Injected brisket this time just to try it. Beef broth with a little rub added. It was my first time injecting and made a little bit of a mess at the beginning but when I got familiar with it things were fine.

First time trying brisket. Wish me luck!!!

Hello all, I am new to smoking. I bought  Masterbuilt Pro dual fuel smoker a couple weeks ago. I am in Harrisburg PA and the weather has been kind of cold but I have smoked a couple things so far. I have done pulled pork, beer can chicken, ribs and today I am working on some jerkey. My best so...

I bought a Masterbuilt Pro dual fuel smoker a couple weeks ago and smoked a few things already. I have done pulled pork and beer can chicken. So far I have been successful everything has been great. I am working on some jerkey today.