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Havent posted in a while, but have found the time to try one of these out. Didnt document the pre on the smoker process, but started with a 9lb pork picnic shoulder. Should of done a bit more reading but oh well. Have it a rinse in cool water then rubbed it down with a store bought pork rub...

Perfect day for a smoke, and trying out pecan wood vs the normal hickory ive used thus far. Also, got a digital thermometer finally as been going off the MB one in the door...so giving that a whirl too. Heres a bit earlier, about to go on smoker.

While searching the word "beer" in forums i came across beer can burgers ("artisianal beer" is a major part of my life) Decided to give it a whirl, looked so damn good. I effed up on jump street as my pocket was kind of weak. Smoked about 275 for nearly 2 hours? I got marinated while waiting...

3rd smoking on this newbies new masterbuilt propane smoker. Back to my favorite, tri tip. A last minute run to store after following Dutchs baked beans post, to attempt them, minus the pineapple per the warden. A coating of dry rub i whipped up on a wim, tossed in about a hour ago. Bit...

So just got my first smoke done last night with a tri tip that came out amazing. Bought a rack of baby backs last night and threw on a random dry rub ive made a few times. Also got a 3# pork cushion roast this am and rubbed er down this am. Threw them in the masterbuilt 30 propane a bit...

Lurked around here for a while, now that my smoker is being delivered today, figured may as well sign up.  Did lots of reading on smokers while here, had some incentive money on an online store to clear out post employment termination, so settled on the masterbuilt 30 propane smoker with dual...