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I broke down and bought a pellet grill and couldn’t be happier. WiFi controller with two meat probes. I’ve done a couple overnight cooks and the graph on the phone shows it didn’t vary 2 degrees! Made pizzas on it at 540 degrees in 15 degree weather. I highly recommend Rec Tec if you’re...

I just tried for the third time to smoke a whole chicken, with poor results on the skin. I would like to end up with crispy skin but end up with soft inedible, in my opinion, skin. The chicken meat is juicy and delicious, but I really would like to be able to enjoy the rub on crispy skin. I’ve...

I was thinking that my fire would burn hotter and more evenly in my offset smoker, if I could divert the air from my pit controller fan all the way around the fire rather than just feed it all to one spot right next to the firebox wall. So I bent up a piece of 1 inch diameter tubing and put...

I have an Oklahoma Joe smoker and have done most of the common mods, gaskets, clamps on the smoke chamber door and fire box, charcoal basket, internal elbow on stack, and I even have a pit controller. My dilemma is that most of the time I don't need 30" of grill area to do a pork butt or some...

Hi all, I've been reading and learning here for 4 months. I have worked in manufacturing for 39 years. I bought a Oklahoma Joe offset smoker on clearance at Walmart and made all of the most common mods to it before firing it up for the first time. I've smoked ribs, pork butt, turkey breasts for...