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  1. krs1

    Brisket, 102 IT after 6 hours

    I woke up to put some mop sauce on the brisket and found the GFI outlet popped and the smoker was cold. The internal temp on the brisket was 102 about 6 hours from start time. Is it safe to continue smoking or should I count my losses now?
  2. krs1

    Finally picked up smoking.

    Good Morning! I'm Keith from Clarksville, TN. I bought my first smoker, a Traeger, in November and have been loving this new to me discipline. I look forward to learning and putting more good food on the table.
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