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I already posted in the Charcoal Smoker forum, but figured I'd introduce myself here also. I found a Kingsford water smoker for $35 at Walmart, and have been wanting to smoke meat for a while, so I decided to get it. I've used wood chips on the grill before, but today is my first time really...
This is my first post, and my first time smoking. I have a Kingsford Water Smoker ( Model # SC 2032408-KF, if it matters). It has a thermometer on the top, and I've never been able to get it over 200 F (smoking today, and curing it when I bought it). Am I doing something wrong? I keep it...