Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi all
So I'm attempting a smoker build and to say I'm not totally grasping the maths behind it would be an understatement.
The tank I'm using has an overall length of 33inches and a diameter of 18.5inches, if my math is correct it would be about 33 gallons and that's with allowing less volume...
Hi all. My names Matt I'm in Melbourne Victoria and very new to the world of smoking apart from a few pork ribs on the weber, ribs here suck as they don't leave much meat on them.
I'm in the process of making a smoker so I'll have plenty of questions as I don't have much of an idea of the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.