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Found an old fridge locally that I'm going to use to build a new smoker. Was originally thinking of building one from the ground up, but I couldn't build a cabinet for what I picked this thing up for. Whole body is steel, inner panels are steel as well. The compressor parts have already been...

Looking to build an additional smoker for the backyard. I currently have a Yoder pellet smoker that I've been using frequently for a several years, but at times I find myself needing/wanting more space; looking at smoking 25-50 pounds worth of sausage/snack sticks/jerky. I do really appreciate...

I've been working with a Camp Chef 24 for several years now. It was my first smoker and has gotten a LOT of use. Before I fired it up the first time, I converted it from propane to natural gas (I had a tap on the side of my house already). Not happy with the temp swings and the dial...

Had my smoke vault for a while, love this thing however it got annoying having to constantly adjust the gas settings as weather changed overnight (Brisket over night so ready for lunch/dinner the next day).  I use an iGrill to track temps and to alert me if something is wrong. When I'm smoking a...

I have a SmokeVault 24" that I've been obsessed with since the day I got it, fortunately my wife loves the finished product so she tolerates it well. I've done a few things to the grill to help keep the temp stable, however there are times when automating the process would be nice. Lurking...