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If you haven't heard yet, two suicide bombs went off in Brussels. One at the Brussels airport and one on their subway system near the headquarters of the EU. At least 25 are dead and hundreds wounded. Prayers for the souls of the dead and for all of Belgium as they deal with this. 

Just noticed the groups and signed up. Hello Okies. Yoder YS640 owner here.

So the local grocery store here in Tulsa had a sale on butts for less than $2.00/lb so the wife picked some up to be smoked for pulled pork. Smeared with yellow mustard and covered with Hasty Bake rub. Set the Yoder to 225 and filled the tube with Apple wood pellets. Been on since 8:15 this...

Smoking my first brisket on the Yoder today at my wife's request. Poor me. Also my first chance to use the new maverick 735, which has been great thus far. The beef seasoned with salt, pepper, garlic, onion, and pepe (Nigerian spice) Screenshot of temps Sent from my iPad using Tapatalk

So, I'm thinking of picking up a belly tomorrow and have a couple of questions. First, as I'm diabetic, can a cure be done that doesn't involve using sugar? Second, for a first time should I cold smoke or hot smoke it? Thanks in advance for the help.

So, I'm thinking of picking up a belly tomorrow and have a couple of questions. First, as I'm diabetic, can a cure be done that doesn't involve using sugar? Second, for a first time should I cold smoke or hot smoke it? Thanks in advance for the help.

So, I'm thinking of picking up a belly tomorrow and have a couple of questions. First, as I'm diabetic, can a cure be done that doesn't involve using sugar? Second, for a first time should I cold smoke or hot smoke it? Thanks in advance for the help.

Hello all, from Broken Arrow, OK just outside of wonderful Tulsa, OK. I have been an on-again, off-again smoker (both food and cigs) for quite some time. I started with doing it on the good ol' Weber grill and than moved to a stick burner. Upon moving I started using a little bullet shaped...