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- Users: hophead515
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Stalled...to death! :(
Hi All! I had kind of a weird experience yesterday with a full packer brisket that I smoked. I have an 18" Weber SM. I separated the tip and flat the night before and seasoned it. Fired up the smoker in the morning, and everything was going great until the eternal stall. I was dialed in...- hophead515
- Thread
- Replies: 4
- Forum: Beef
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Smoking times seem to always be off
Hi All! Just joined the site.. Wondering if I could get some feedback on what might be happening with my process where my meats seem to come out substantially earlier than expected despite vigilant temperature control..I have gotten good results, but my times are always way quicker than...- hophead515
- Thread
- Replies: 7
- Forum: Pork
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Howdy from 5600 feet!
Hi all! Name is Dave, I'm more of a homebrewer, but I dabble in smoking now and then. I have a nice Weber Smokey Mountain 18", and a Primo XL, the latter I use constantly and with great results! Getting the hang of the Weber too. Compared to the several R2D2-looking Brinkman smokers that I've...- hophead515
- Thread
- Replies: 1
- Forum: Roll Call
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