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I am going to smoke my first chicken tonight and have a question on temperature. As I would like crispy skin, should I set my temp to say 350 and keep it there the whole cook or start lower then at the end go higher or start higher then go low? Any advice and a rough estimate for a 5lb...

So I was asked to smoke some meat for a family reunion and were expecting 30 to 40 people. I would like to make brisket, ribs and chicken breast for all to pick from. I never cooked for this many people and would  some thoughts on how much to get of each. Thank you kindly. 

I would like to know if anyone could recommend a good creamy or mayo  based potato salad. TYIA!

I will be trying my hand at jerky this weekend. I would like to know, if you could use any cut of meat, what would you use? Thank you.

Looking to smoke some bacon, and I'm trying to decide on hot or cold smoking. Are there pro's or con's to either and taste and texture different?

I would like to cold smoke some bacon and have a few questions. Has anyone ever used Walton's dry rub cures and while cold smoking do you need any heat at all?

This maybe a dumb question but is there a way to tell which way the grain runs on pork belly?

I am very curious if anyone has ever tried Bob Gibson's Peach Injected Pulled Pork and your thoughts on it. Thank you!

So just starting my venture on smoking I have been reading a packer may  be better to use vs a flat.  Since my wife already had purchased a small 4.5 pound flat which isn't the thickest, would there be a better way to cook this so its not dry and tough? Thanks, Ken

Good Morning I'm new to this forum and have only been smoking for about a month now. My family and I love bacon and I have tried a few different recipes out there on the internet now and every time I  make it no matter how thin or thick I  slice it it gets chewy. If I cook it longer it just...

Just like to introduce myself. My name is Ken, and I'm from Allentown, PA. Wife recently bought me a smoker for my birthday and I'm looking for a forum that I can come to to learn the ropes and pick peoples minds.