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Hi. New here. I'm ready to make some more bacon. I bought a belly from my local butcher, about 16 lbs worth last year and don't remember what I paid. Came out good.
I've read that Restaurant Depot sells pork belly ( I have a membership card a friend gave me ). Is that a decent belly to use...
Bacon, meat and fish that is.
Hello. I'm a 'freshman smoker' from Long Island, NY and have been dabbling in hot and cold smoking for a few years ( ever since I tasted my first smoked striped bass ). In the beginning, I was given a 'lil chief smoker and quickly graduated to another freebie, a...
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