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  • Users: abl1111
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  1. abl1111

    Source for Belly for Bacon and Recipe Question

    Hi.  New here.  I'm ready to make some more bacon.  I bought a belly from my local butcher, about 16 lbs worth last year and don't remember what I paid. Came out good. I've read that Restaurant Depot sells pork belly ( I have a membership card a friend gave me ).  Is that a decent belly to use...
  2. abl1111

    Smok'in the good stuff

    Bacon, meat and fish that is. Hello.  I'm a 'freshman smoker' from Long Island, NY and have been dabbling in hot and cold smoking for a few years ( ever since I tasted my first smoked striped bass ).  In the beginning, I was given a 'lil chief smoker and quickly graduated to another freebie, a...
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