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I am smoking 2 butts and I have changed pellets from AmazeN to Traeger because I received a gift. I'm worried about the smoke I'm getting. Please help

Fired up the MES because after getting the stomach flu (twice in 2 weeks) it's time to eat good food. Yesterday was 60 degrees, today almost 6" of snow

Shot a nice moose last week and had to try a beer can burger. Fried some mushrooms and peppers. Topped with pepper jack cheese and sprinkled some smoked paprika and chipotle chili powder before going into the smoker.

I love making pulled chicken and since I've joined here I have been reading about buttermilk brine for chicken. Would this help with my pulled chicken????

Been looking at this for awhile and learned a ton. So I joined and decided to share my smokes. Since I got a new MES 30 for Christmas I thought a fattie would be good for its maiden voyage. I chose a pizza fattie and used hot sausage. Then added ham, pepperoni, onions, peppers, and sauce. In a...

Hi everyone, Though I just signed up to this site I have been watching and learning on here for a little bit. I have a MES sportsman elite and also use a friend's homemade smoker. I do everything from pork to venison. Looking forward to sharing my smokes with everyone. Thanks, geoschaff57