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Ribs are tough and falling off the bone???
Hey guys I need a little help. I've had trouble with my ribs after switching to my new offset (250 gallon propane tank). The last two times I've cooked spare ribs I've cooked them at 225 - 250 (same as always with great results on my drum) for 2 - 2 1/2 hours then foil for 1 1/2 - 2 hours. I use...- walton bbq
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- Forum: Pork
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