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Good afternoon all,  I am looking for a 2 shelf build and looking for a lower grate that is preferable cast iron or  stainless steel with removable insert so I can easily remove firebox or add charcoal without having to remove the bottom rack.  It seems like will be a pain to jiggle around upper...

Hi,  how long after you take off the shoulder should you rest the pork?  how should it be wrapped?  I usually have wrapped in foil in tin pan to power through stall.  should I take off at say 195 and leave in it or take off and place in cooler?  thank you!! 

Good afternoon everyone!  I am looking forward to the great smoking advice from everyone here on the forum.  I use a loaded Wichita to smoke pork shoulder and Salmon.  I smoke all year round and finally bought the maverick thermometers which are great.  Thanks!