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My first experience a couple weeks ago smoking some Cooked Salami was a success. As I posted before, the best in 30 years of making it.  So, today I thought I would try smoking some ribs.  Following the advise of other smokers, I prepared the ribs last night and put them in the cool garage...

I am new to smoking.  I am from Gainesville, GA.  When Bass Pro had a Masterbuilt Sportsman Elite smoker on sale, I decided to jump into the smoking process.  For about 30 years I have been making Cooked Salami using venison, elk and hamburger a long with pork.  While in Afghanistan, I even made...