Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
So happy to have found this forum. Been smoking on my MasterBuilt for about five years and haven't found a really good resource until now.
I've got a batch of jerky in the smoker right now (teriyaki pork-own recipe) and am anxious to see how it turns out.
Did my best pork butt a couple days...
For me, I wrapped 1/2" - 3/4" slices of sweet onions (two rings) with a bacon slice, secured with toothpick and smoked. Pretty darn tasty on a burger, later that day. Have teriyaki pork in smoker right now for jerky.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.