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Smoked ribs for the first time. Used the 321 method and they came out amazing!!! Rubbed them with some mustard brown sugar and some special seasonings. When I wrapped them I put in butter more brown sugar and a sweet chili sauce.
I just did my first ever smoke and found it real hard to maintain temp. I did some research and found the baffle and tuning plates. Is there a way to make it so you don't have to drill holes for a rail?
Hello all from Syracuse, NY. I got a Char griller smoking pro for xmas. In being new to the world of smoking I was doing a lot of research and found this site VERY helpful. I did my first smoke today and it turned out pretty good despite not doing any mods and it snowing and 30 degrees outside...
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