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Just want to give a big thanks to MyBoy for his recipe for Deer Summer Sausage that was posted back on 11/20/2012.  I have made it before from various recipes, but never really liked the outcome.  Followed this one as noted and it came out great.  That along with the other info I have gotten...

I have been buying the small packs of sheep casing for weiners.  However sometimes they are too small.  Does anyone out there know where I can buy the 22 to 24mm casings with out spending $50  or $60 bucks.

I am a newbie to this post and I have had a problem smoking that I hope can be solved by someone out there. I have a Masterbuilt smoker with a heat probe.  When I smoke larger sausage like deer sausage in a 3 in casing it takes forever to get to 152 degrees if I set the smoker on a max of 170...