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  1. smokinroy

    HELP

    My brother-in-law makes fresh sausage from fresh hogs. He uses cassings and grinds and stuffs his self. At what temp and how long should I smoke in an electric smoker.I have a masterbuilt digital smoker and live in NE North Carolina.
  2. smokinroy

    fresh pork sausage

    My brother in law makes his own sausage from fresh hogs. What are rules on smoking this?
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