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My dad swears by some BBQ that was made by a man local here who has long since passed and took his recipe with him. My dad asked several times over the years and he just would not tell him how he was making his que. What my dad does believe is that he used Hickory with a fresh ham to make his...
Hey guys,
Been smoking here in TN with an electric for a few years. Switched to propane and ready to get serious. Figured this would be a good spot to bounce ideas and questions.
Todd
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