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- Users: craig sexton
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First Time Smoke Today.....Venison Summer Sausage
So, I lost my "virginity" today as a smoker. Two weeks ago I bought a MB propane XL unit on sale at Gander Mountain. Seasoned it twice, and finally got around to stuffing 18 lbs of venison summer sausage last night. One batch of regular summer sausage and one batch of jalpeno. Thanks to several...- craig sexton
- Thread
- Replies: 24
- Forum: Sausage
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dry mix cure or dissolve method for summer sausage?
Hello, I'm new to smoking meats and just today mixed up my first batch of venison summer sausage. My question is, I bout the LEM mix but I failed to recognize that it stated to dissolve both cure and mix. Instead, I evenly spread both over the meat and then added the water and mixed away. I do...- craig sexton
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- Replies: 10
- Forum: Food Safety
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