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  1. chowdahead

    Total Newb, looking for suggestions for first smoke

    Hi guys, I just got a Master Built electric smoker and want to start with a pork butt or shoulder with some nice bark on it. I am a trained chef, but haven't done much smoking yet. What do you suggest for wood? Brine and or rub? And how long and hot? I know it's a lot of questions. Just want to...
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