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Need Help With Hams
First time making ham, tfouns this site looking for smoking tips and the more I read the more I'm hoping I'm not ruining my ham. I followed more of an "old school" method and didn't use any curing salt (as that's how I've always brined things - famous last words I suppose) and now I'm wondering...- fiere
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- Replies: 10
- Forum: Meat Selection and Processing
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