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So like the title says, I may be looking to part ways with my nerw gen 2.5 that I bought. The reason is because I just bought a Kamado Joe and I really do not have a need for it. Instead of selling it locally to someone that has no clue what they are doing, I thought I would see if anyone around...

Smoking a turkey for Christmas. I will be doing a buttermilk brine on it. And injecting it will tony chahere's Cajun butter. So what should I run it with? Sent from my iPhone using Tapatalk

So quick question. How do I find a mailbox that is not galvanized steel. I went to the local hardware store today and the mailboxes all said steel, but with a quick google I saw that they were galvanized steel. If I am not mistaken, galvanized steel is not good to use. Can someone give me a...

So I am doing a picnic butt for an office party on Thursday. This sucker weighs 10 lbs! I plan on using my amnps that is currently siting at the post office. How should put put it in my MES 40 BT? Also, I plan to rub it tomorrow and sit until I get off work on Wednesday (around 4pm) I plan to...

So this was my first time smoking some ribs. I didn't take a bunch of pictures but I will give you a run down of what I did. Started with a slab of St. Louis cut spare ribs. I trimmed them down a little. (There was a little flap of extra meat on it) then I applied a Cajun bbq rub that I got from...

Buddy brought over some goose the other day and I am going to cook them tomorrow. Let me know what you think. I'm brining them in a simple brine of water, salt, maple bourbon, and brown sugar. I am going to take them out in the morning a do a tub of salt, pepper, garlic, red pepper, and a...

Hello everyone, My name is Adam and I am stationed at Fort  Polk in LA. I just got a new MES40 BT at Basspro on Blackfriday. It is the 2.5 GEN and I only paid $199.99! I just smoked my first meats yesterday. It was chicken breast and wings. It turned out pretty good, but I think I may have had...