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Anyone for Deer Bratwurst?
My chest freezer died. Put as much meat in my fridge freezer as I could. But left a ton extra I needed to cook up before it went bad. It's the reason I did the antelope roast I posted about here: http://www.smokingmeatforums.com/t/240197/pronghorn-antelope-roast So...I decided to make a... -
Pronghorn Antelope Roast
First time trying this. Let's see how it goes....Pretty lean 5 lb antelope roast! Smothered in olive oil and covered in rub. Going to smoke to 140 w/ hickory and then tin foil to 155. Will post my after pictures. -
Newbie smoker (meat that is)
A friend planted a seed while raving about his smoked turkey on Thanksgiving. So when I saw a black Friday deal on a Masterbuilt at Sportsmans Warehouse, I bit. Got it, and subsequently bought the slow / cold smoker box on Amazon. Cooking my first set of baby back ribs and baked potatoes as I... -
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