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Checking in from SW Washington Coast
Been cooking professionally for 30 years, have always had both gas and stick burner grills and made due smoking ribs and other things. I bought a MES 30" this summer to "play around" with. Did a bunch of salmon, brisket, butts, belly bacon, shoulder bacon, & some Polish sausage. Having fun with... -
Neck Bones....... To cure or not?
Got a case of neck bones today, I want to smoke them but should I give them a day in a cure before smoking?
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