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First Smoked Chicken
The CSRs were so good the other day, I decided to try a whole chicken. It was just over 5 lbs. I brined it for about 4 hours in a simple salt/sugar brine, took it out of the brine and let it set in the fridge overnight, spatchcocked it, then wiped it with olive oil and added some rub. Once the...- jeffinmi
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- Replies: 5
- Forum: Grilling Chicken
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First CSRs
I used my MES 30 for the first time yesterday. I bought a 3-pack of big boneless country style ribs. I've always loved grilling them, and figured it would be a good choice for my first session with my new smoker. After rubbing them with a little mustard and a generous amount of Famous Dave's Rib... -
Low Meat Temp
So, after seasoning my new MES 30" digital yesterday with no issues, I hit the grocery store and picked up some meat and chicken, including three large boneless country style ribs. This morning I rubbed them with mustard, then a liberal amount of rub, and let them set in the fridge. This...- jeffinmi
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- Replies: 23
- Forum: General Discussion
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New here
Hi all. Jeff here, from SE Michigan. Back in the 90s I had a Little Chief smoker and really enjoyed it. I'm not sure whatever happened to it, but after many years of being a "non smoker" I couldn't take it any more. So today I picked up a MES from Ace. It's a 30" generation one, digital, with...
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