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What should my expectation be? Smoked boneless Pork
Hello All New to the forum. I have a quick question about smoked pork. I recently smoked some "Boneless Pork ends" I basically cut a pork shoulder in to 1.5 inch chunks and smoked them (recipe from here) My question is this. What should the texture be when I am finished? Should they be...- doug in san die
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