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Hi All, Great to be back, just wanted to update you all on my Smoke house activities, So Far I've managed to produce multiple projects and I'm happy to report No Fatalities! One thing I've had to do is upgrade all my possessing equipment, New grinder, stuffer, mixer and the like,  To date: 200...

Hi All, can anyone tell me why, my Grandfather would dip his cotton / muslin sausage bags in boiling beef lard, prior to stuffing them, Sorry but I'm chewing through our family recipe and I found that noted, just trying to wrap my head around as to why?

Hi All, well it's done and it came right down to the wire to complete, I'm pretty sure the beer got in the way, but hey I was on holidays so anyhoo heres some pics of the build, happy to share any details, forgive the stove hook up, I plan to finalize that properly, I just had to see it smoke...

So I'm building a cold smoker, in Canada, I know, I know,,, have at'er boys, I started my build yesterday, my first vacation day off in 2 years, when the crew at work asked where I was going, I told them what I was going to do, I think, they think I'm crazy, I'm far from it - KB