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  • Users: ddavis
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  1. ddavis

    Beef Bologna

    Found this recipe on here sometime ago and decided to try it this week end, 2 problems. The new search function shows no results for "bologna" to verify the recipe and see the comments on it and I can't find the type of wood to cold smoke it with. any help is appreciated. BOLOGNA RECIPE...
  2. ddavis

    Texas beef smoked sausage

      I was in the Austin Tx area last weekend for a wedding and the caterer served a smoked sausage the was flat awesome. On my forth trip up to the table I asked about it and the server said  the only pork was the casing and it was all beef, anything more and he'd have to kill me, that is if his...
  3. ddavis

    First Spare Rib attempt w some Qview (first try at that also)

    Was at GFS and they had spare ribs at 1.69 a pound so I thought Papa John's delivers, why not. Rubbed the some brown sugar, season salt, dry mustard, pap and chili powder, wrapped and overnight in the fridge. This morning fired up the Smoke Hollow and pre heated to 250, ribs on down to 225 with...
  4. ddavis

    New member in western Indiana

    I all, my name is Darrell Davis, and I live near Terre Haute. I have been here lurking and researching smokers for over a month. Today I went to Sam's and picked up a Hollow Mountain 44" lp smoker. I am excited to get started and I know I will enjoy the fruits of my labors. Thanks for all the...
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