Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
So again, costco has the pit boss kamado for 600 dollars. Big ones with 660 square inch surface. People seem to like them. I have a Joe Jr. and paid around 500 for it and it works fine but almost the same price for 1/2 the size? Makes me wonder why egg, Joe and Primo are so expensive. A...
I am one of those who uses 2 Kamado Joe grills. In no way would I ever begin to think I am a top class smoked meats expert. But, I'm totally happy with the smoked results I get from my KJs and my friends are always ready to help eat what comes out of them. I use chunks I buy in bags. Apple...
I have a propane tank build. The ends of the tank are spherical in shape. I will have a 4 inch round stack and will need to cut a hole in the end of the tank for this vertical stack. I can weld well enough but I'm not a metal worker and have question. Is there a simple way of determining the...
Many, many posts of people building smokers from 250 gallon tanks. That's great, I would love to be at an event with hundreds of pounds of ribs. Seriously, that would be the best.
But, if I am home alone for a few days, and while doing nothing all day but watching college football games I...
Greetings to all. Have been reading a lot of good stuff here. Just got a hobart welder a while back for some repairs that were needed. The next task will be to find a tank and build a smoker. If I'm going to die early from eating too much hog, might as well smoke it and make it as good as...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.