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2nd pulled pork, need advice
Ok heres the situation Took the already rubbed 8.5# pork butt, out and into electric smoker at 140am last night. as of 9am it had reached 140 degrees. by 1030 it had hit 150, and stayed there till about 6pm. it is now 730 and it is up to 163. Have I lost this piece of meat?? Is it still...
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